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Friday, 19 September 2014 16:43

Bocconcini, Tomato and Basil Bites

These fresh little canapes are so incredibly simple, but so deliciously tasty!

 

INGREDIENTS

•16 cherry tomatoes
•16 baby bocconcini cheese
•16 fresh basil leaves
•Olive oil & balsamic to serve

 

METHOD

1. Thread tomato, bocconcini and basil onto toothpicks.


2. Drizzle with olive oil and balsamic, season well with salt and pepper.


Tip: If time permits, drain bocconcini and toss in olive oil, a touch of garlic, some basil leaves and salt and pepper and leave to marinate overnight - we love marinating ours in leftover oil from Hunter Belle Marinated Fetabelle!

 

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