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Monday, 03 February 2014 11:24

A foodie affair with Camembert

The epitome of a creamy cheese - camembert. Soft, gooey, with mild mushroom undertones, and it does not get any better than Hunter Belle's Camembelle.

Now we all love to eat it, and as amazing as it it straight from the wrapper, there are endless ways that you can cook with Camembert, and here are my top 5.

Published in Recipes