Recent Posts

  • Christmas Tree!
    The best type of Christmas Tree! Layer your favourite cheese and top with a Camembelle star for a show stopper…
  • Happy Easter!
    All of the team at Hunter Belle Cheese would like to wish all of our cheesy customers and friends a…
  • Homemade Tortillas
    This is one of our favourite recipes! Use these scrumptious homemade tortillas for quesadillas, taco night, salad wraps or even…
  • Bocconcini, Tomato and Basil Bites
    These fresh little canapes are so incredibly simple, but so deliciously tasty!
  • Buffalo Wings & Blue Moon Sauce
    A delicious recipe that is great to make for a large group of friends! Make the wings as spicy as…

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Monday, 03 February 2014 11:24

A foodie affair with Camembert

The epitome of a creamy cheese - camembert. Soft, gooey, with mild mushroom undertones, and it does not get any better than Hunter Belle's Camembelle.

Now we all love to eat it, and as amazing as it it straight from the wrapper, there are endless ways that you can cook with Camembert, and here are my top 5.

Be sure to watch Channel 7's My Kitchen Rules next February when our very own Annie & Jason Chesworth will be the NSW Contestants. Jason is the Wholesale manager for Hunter Belle Cheese & also the son of Hunter Belle owners Geoff & Tania Chesworth. We are so proud and excited to see what "Cheesy" dishes Annie & Jay will be serving up to the Judges.

Friday, 03 May 2013 00:00

Hunter Belle Cheese wins Silver Medal

At the recent 2013 Sydney Royal Cheese &  Dairy Produce show, we are very proud to announce that our Herb & Garlic Feta received a Silver Medal.

Have you tried this taste sensation yet??

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